On July 10th (Thursday), the Food Flow project is organizing a workshop for community agencies – food-related staff and volunteers – on food processing and canning! The workshop is led by the West End Food Co-op.
The session will include basic processing practices as well as exchanges of ideas, plans and solutions for room temperature storage of donations and surplus food.
This event combines a number of key opportunities identified in the Food Flow research: skills exchange, community-based food processing, food training, and solutions for surplus donations, and etc…
Space is limited, so please sign up by sending your RSVP to email@example.com!
Workshops are $50 but with a sliding scale if needed.